94°C Covalent Whole Bean Coffee – Artisanal Medium-Dark Roast

Description

*Orders from roasters outside Montreal may result in additional delays.

Notes – Dark chocolate, almond and brown sugar

Origin – Brazil and Peru

Process – Washed

Profiles – Praline and chocolate

Recommendations – Espresso and classic filter

We know that birds of a feather flock together, but the best part is when the whole is greater than the sum of its parts! Guided by this idea, we created Covalent, a proprietary blend that is a permanent addition to the 94 Celcius range.
A nod to the concept of covalence, a chemical bond resulting from the sharing of electrons from two atoms, this exclusive creation fosters the coming together of two producers who rotate through the seasons. Our goal? To (re)create a wonderful synergy, always inspired by our philosophy of responsible sourcing.
Sublime with its sweet-chocolate profile and unrivaled smoothness, this blend designed for espressos, flat white and lattes always evoke the delicious side of fudge. Enjoy without moderation!

• 30% Peru
• Region: San Ignacio
• Variety: Catuai, Bourbon, Catimor
• Altitude: 1719 masl
• Process: Washed
• Farm: El Roble
• Producer: Nima Aleydy Juarez
• 70% Brazil
• Region: Alta Mogiana
• Variety: Yellow Bourbon
• Farm: Fazenda Chapadão
• Altitude: 1120m
• Producers: Poliana Pereira

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