Description
- 10° Precision Edge Honed to an acute 10° angle for surgical precision, preserving meat texture and juices.
- Optimized Carbon Core Engineered balance of hardness and toughness. Holds its edge longer, resists chipping.
- Ergonomic Control Premium wood handle with a half-bolster design. Shifts weight forward for effortless slicing.
- Versatile Utility 3.7″ wide blade for scooping; textured spine for tenderizing. One tool, multiple uses.
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