Description
El Salvador San Agustin Coffee – Natural Bourbon | 1730m | Filter Roast
Discover the elegance of El Salvador San Agustin, a high-altitude specialty coffee grown at 1730 meters above sea level. Produced from the renowned Bourbon variety and processed using the natural method, this coffee delivers a vibrant, fruit-forward cup with refined sweetness and floral complexity.
Carefully cultivated at San Agustin Farm in El Salvador, this lot is ideal for filter brewing methods, showcasing clarity, aromatics, and layered fruit notes in every sip.
Flavor Profile
El Salvador San Agustin offers a beautifully balanced and aromatic cup featuring:
-
Floral notes
-
Blackberry
-
Blueberry
-
Stone fruit
Expect bright berry sweetness, delicate floral aromatics, and a smooth, juicy finish — perfect for pour-over, V60, Chemex, and batch brew.
Why Choose El Salvador San Agustin?
-
100% Single-Origin El Salvador Coffee
-
Bourbon variety known for sweetness and balance
-
Natural process for enhanced fruit intensity
-
High-altitude grown at 1730m for improved complexity
-
Perfectly suited for filter brewing
This coffee is ideal for specialty coffee lovers seeking a clean, expressive, and fruit-driven filter experience.
Coffee Specifications
| Attribute | Details |
|---|---|
| Origin | El Salvador |
| Farm | San Agustin |
| Altitude | 1730 MASL |
| Variety | Bourbon |
| Process | Natural |
| Flavor Notes | Floral, Blackberry, Blueberry, Stone Fruit |
| Recommended Brew Method | Filter (V60, Pour Over, Chemex, Batch Brew) |
| Roast Profile | Filter Roast |
Explore more from our collection.
Reviews
There are no reviews yet.