Single-Origin Ethiopian Coffee Beans

Description

ETHIOPIA – 100% ARABICA

“True character!” – Miguel, Trustpilot 

This lot is the production of farmers from the Bedesa village in Gedeb, Yirgacheffe, where farms are located outside the village at altitudes ranging from 2050 to 2150 meters.

After the harvest, the cherries are purchased locally and processed at a 2-hectare dry coffee processing site managed by vertical supplier Abera Teshome. The cherries are carefully sourced from local male and female farmers in the surrounding area and, after sorting and floating, are left to dry on African raised beds over a period of 12 to 15 days.

ORIGIN INFORMATION: 

Origin: Yirgacheffe – Ethiopia 
Producer Group: Abera Teshome
Altitude: 2050 – 2150 masl 
Varieties: Heirloom 
Harvest: October – January 
Process: Natural

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