Description
A buttery and delicious shortbread recipe from Yorkshire Flapjack.
Ingredients
WHEAT Flour 47% ( WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Ascorbic Acid, Salted Butter (35%) (MILK), Salt, Fat 80% min Sugar18%.
For allergens see ingredients in CAPITALS
Allergen Information
WHEAT, MILK
(May contain traces of SOYA BEAN
Made in a bakery that handles NUTS & PEANUTS & MILK & EGG
Storage: Keep in a cool dry place.
Weight 80g
https://www.yorkshireflapjack.co.uk/
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