Description
Brazil Pau Single Origin Coffee is a premium specialty coffee sourced from the Santos Dahab Region in Brazil, one of the world’s most recognized coffee-producing countries. Cultivated at an altitude of around 1130 meters, these beans deliver a rich, smooth, and balanced cup perfect for espresso and milk-based beverages.
Produced using the natural processing method, the coffee cherries are dried with the fruit intact, enhancing the sweetness and body of the beans. The result is a coffee with deep, comforting flavors and a smooth mouthfeel.
This coffee features distinctive tasting notes of baker’s chocolate, roasted nuts, and cacao nibs, making it an excellent choice for espresso, cappuccino, latte, and other milk-based drinks. Its balanced body and chocolate-forward profile make it highly popular among cafés and home baristas who enjoy classic Brazilian coffee flavors.
Brazil Pau Single Origin Coffee offers a smooth, chocolatey espresso with nutty complexity, making it a reliable and delicious option for everyday brewing.
Product Specifications
| Feature | Details |
|---|---|
| Coffee Name | Brazil Pau |
| Type | Single Origin Coffee |
| Process | Natural |
| Farm / Region | Santos Dahab Region |
| Country | Brazil |
| Variety | Red Catuai |
| Altitude | 1130 meters |
| Flavor Profile | Baker’s Chocolate, Roasted Nuts, Cacao Nibs |
| Body | Medium to Full |
| Acidity | Low to Medium |
| Best For | Espresso & Milk-Based Coffee |
| Recommended Brewing | Espresso, Cappuccino, Latte, Flat White |
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