Description
Discover the refined taste of Rwanda Myampinga Coffee, a premium single-origin coffee grown in the Nyaruguru District of Rwanda. This exceptional coffee is fully washed and cultivated at altitudes between 1700–2000 meters, allowing the beans to develop a clean, vibrant, and balanced flavor profile. Made from the renowned Red Bourbon variety, this coffee is ideal for filter brewing methods and delivers delicate tasting notes of green tea, green apple, and maple syrup with a naturally sweet finish. Every cup reflects Rwanda’s rich coffee heritage and dedication to quality..
Coffee Details
| Feature | Details |
|---|---|
| Coffee Name | Rwanda Myampinga |
| Type | Single Origin Coffee |
| Process | Full Washed |
| Farm / Region | Nyaruguru District – Rwanda Region |
| Country | Rwanda |
| Variety | Red Bourbon |
| Altitude | 1700–2000 meters |
| Flavor Profile | Green Tea, Green Apple, Maple Syrup with Sweet Finish |
| Body | Medium |
| Acidity | Bright and Crisp |
| Best For | Filter Coffee |
| Recommended Brewing | V60, Chemex, Pour Over, Filter Drip |
Explore more from our collection.
Reviews
There are no reviews yet.